{"id":7119,"date":"2007-08-29T16:50:36","date_gmt":"2007-08-29T23:50:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7119"},"modified":"2010-06-20T16:52:32","modified_gmt":"2010-06-20T23:52:32","slug":"hot-artichoke-and-spinach-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7119","title":{"rendered":"Hot Artichoke and Spinach Dip"},"content":{"rendered":"

<\/span><\/p>\n

2 (8 oz.) pkg. Light Cream Cheese
\n1 (8 oz.) pkg. Grated Parmesan Cheese
\n1 (8 oz.) container Sour Cream
\n2 sm. cans Artichokes (chop finely)
\n1 (10 oz.) pkg. Frozen Spinach
\n2 tsp. Olive Oil
\n1 tsp. Marjoram <\/span><\/span><\/p>\n

Crushed Red Pepper to taste<\/p>\n

Mix all ingredients together and place under a broiler until the dip browns, and is hot and bubbly.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\"\"<\/a>\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/p>\n

Artichoke & Spinach Dip II<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

1\/2 C. Grated Romano cheese
\n1 lg. Clove Garlic
\n10 oz. Frozen Chopped Spinach, thawed, firmly squeezed to remove moisture
\n1 (6-1\/4 oz.) Jar Artichoke hearts, drained, patted dry
\n1 (8 oz.) Container of soft garlic-chive cream cheese
\n2 Large Eggs
\n1 C. shredded mozzarella or Italian mix cheese
\nTortilla chips, sour cream, salsa <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 375 F. Put Romano cheese in a food processor with metal blade. Add garlic and mince. Add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into\u00c2\u00a0 <\/span>medium bowl. Fold in mozzarella. Transfer to a 2 to 3 C. baking dish; bake until heated through,\u00c2\u00a0 <\/span>20-25 minutes. Serve hot with tortilla chips, sour cream and salsa. Makes 16 servings. Serve with picante sauce and sour cream.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 (8 oz.) pkg. Light Cream Cheese 1 (8 oz.) pkg. Grated Parmesan Cheese 1 (8 oz.) container Sour Cream 2 sm. cans Artichokes (chop finely) 1 (10 oz.) pkg. Frozen Spinach 2 tsp. Olive Oil 1 tsp. Marjoram Crushed Red Pepper to taste Mix all ingredients together and place under a broiler until the dip browns, and is hot and bubbly. \u00c2\u00a0 \u00c2\u00a0 \u00c2\u00a0 Artichoke & Spinach Dip II \u00c2\u00a0 1\/2 C. Grated Romano cheese 1 lg. Clove Garlic…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[64],"class_list":["post-7119","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7119"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7119\/revisions"}],"predecessor-version":[{"id":7122,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7119\/revisions\/7122"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}