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1 1\/2 lb. uncooked peeled deveined medium shrimp <\/span><\/p>\n 4 medium green onions, chopped (1\/4 C.) <\/span><\/p>\n 2 tsp. grated lime peel <\/span><\/p>\n 1\/4 C. lime juice <\/span><\/p>\n 1 T. reduced-sodium soy sauce <\/span><\/p>\n 1\/4 tsp. pepper <\/span><\/p>\n 1\/8 tsp. crushed red pepper <\/span><\/p>\n 2 garlic cloves, finely chopped <\/span><\/p>\n 2 tsp. sesame oil <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.\u00c2\u00a0\u00c2\u00a0 <\/span>Heat oven to 400\u00c2\u00baF. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 1\/2 lb. uncooked peeled deveined medium shrimp 4 medium green onions, chopped (1\/4 C.) 2 tsp. grated lime peel 1\/4 C. lime juice 1 T. reduced-sodium soy sauce 1\/4 tsp. pepper 1\/8 tsp. crushed red pepper 2 garlic cloves, finely chopped 2 tsp. sesame oil \u00c2\u00a0 Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.\u00c2\u00a0\u00c2\u00a0 Heat oven to 400\u00c2\u00baF. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single…<\/p>\n