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1\/4 C. Flax Oil <\/span><\/p>\n 1\/4 C. Olive Oil <\/span><\/p>\n 1\/4 C. + 1 T. reduced Sodium Soy Sauce <\/span><\/p>\n 3 T. Red Wine Vinegar <\/span><\/p>\n 1 T. Mirin, White Wine or Sherry (Mirin is a rice vinegar that can be substituted for white wine) <\/span><\/p>\n 1\/4 C. Unsweetened Ketchup <\/span><\/p>\n 1 tsp. Lemon Juice <\/span><\/p>\n 3\/4 tsp. Worcestershire Sauce <\/span><\/p>\n 1 T. Crushed Garlic (in the jar) <\/span><\/p>\n 1 tsp. Italian Herb Seasoning\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n 1 tsp. Maple Syrup <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Blend together all the ingredients. For a thinner dressing, add more Mirin. For a slightly spicier flavor, add a dash or two of hot sauce. Serve on salads and steamed vegetables such as broccoli and kale. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1\/4 C. Flax Oil 1\/4 C. Olive Oil 1\/4 C. + 1 T. reduced Sodium Soy Sauce 3 T. Red Wine Vinegar 1 T. Mirin, White Wine or Sherry (Mirin is a rice vinegar that can be substituted for white wine) 1\/4 C. Unsweetened Ketchup 1 tsp. Lemon Juice 3\/4 tsp. Worcestershire Sauce 1 T. Crushed Garlic (in the jar) 1 tsp. Italian Herb Seasoning\u00c2\u00a0 1 tsp. Maple Syrup \u00c2\u00a0 Blend together all the ingredients. For a thinner dressing,…<\/p>\n