{"id":7050,"date":"2007-08-15T15:11:09","date_gmt":"2007-08-15T22:11:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7050"},"modified":"2010-06-20T15:24:15","modified_gmt":"2010-06-20T22:24:15","slug":"fried-almonds","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7050","title":{"rendered":"Fried Almonds"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 10pt; mso-bidi-font-size: 11.0pt;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">Olive Oil<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">Whole Blanched Almonds<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">Salt, Pepper. <\/span><\/span><span style=\"font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">Cayenne Pepper and\/or Rosemary (if desired)<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">In a deep frying pan, pour oil to about 2 inch depth.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place over medium heat and allow oil to heat.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>(about 350 degrees)<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Drop almonds into oil, a small handful at a time.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>The almonds should sizzle immediately if the oil is hot enough.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Fry until golden, about 3 minutes.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Remove with slotted spoon and transfer to paper towels to drain.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Season\u00c2\u00a0as desired.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Serve warm.<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"text-align: center; margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/08\/fried_almonds.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7058  aligncenter\" title=\"fried_almonds\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/08\/fried_almonds.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/08\/fried_almonds.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/08\/fried_almonds-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 Olive Oil Whole Blanched Almonds Salt, Pepper. Cayenne Pepper and\/or Rosemary (if desired) \u00c2\u00a0 In a deep frying pan, pour oil to about 2 inch depth.\u00c2\u00a0 Place over medium heat and allow oil to heat.\u00c2\u00a0 (about 350 degrees)\u00c2\u00a0 Drop almonds into oil, a small handful at a time.\u00c2\u00a0 The almonds should sizzle immediately if the oil is hot enough.\u00c2\u00a0 Fry until golden, about 3 minutes.\u00c2\u00a0 Remove with slotted spoon and transfer to paper towels to drain.\u00c2\u00a0 Season\u00c2\u00a0as desired.\u00c2\u00a0 Serve&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=7050\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[57],"class_list":["post-7050","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7050"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7050\/revisions"}],"predecessor-version":[{"id":7052,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7050\/revisions\/7052"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}