{"id":7047,"date":"2007-08-14T15:07:53","date_gmt":"2007-08-14T22:07:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7047"},"modified":"2010-06-20T15:10:33","modified_gmt":"2010-06-20T22:10:33","slug":"fireside-popovers-with-brie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7047","title":{"rendered":"Fireside Popovers with Brie"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

\"\"<\/a>2 eggs <\/span><\/p>\n

1 C. all-purpose flour <\/span><\/p>\n

1 C. milk <\/span><\/p>\n

1 tsp. sugar <\/span><\/p>\n

1\/2 tsp. salt <\/span><\/p>\n

1\/2 lb. Brie cheese, cut into 24 chunks <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Heat oven to 450\u00c2\u00baF. Generously grease 24 small muffin cups, 1 3\/4×1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill C. about two-thirds full. Bake 5 minutes.\u00c2\u00a0\u00c2\u00a0 <\/span>Reduce oven temperature to 350\u00c2\u00baF. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.\u00c2\u00a0\u00c2\u00a0 <\/span>Add extra flavor to the popovers by stirring in 1\/2 tsp. dried basil or rosemary leaves or 1\/4 tsp. grated lemon peel with the flour, milk, sugar and salt.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 2 eggs 1 C. all-purpose flour 1 C. milk 1 tsp. sugar 1\/2 tsp. salt 1\/2 lb. Brie cheese, cut into 24 chunks \u00c2\u00a0 Heat oven to 450\u00c2\u00baF. Generously grease 24 small muffin cups, 1 3\/4×1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill C. about two-thirds full. Bake 5 minutes.\u00c2\u00a0\u00c2\u00a0 Reduce oven temperature to 350\u00c2\u00baF. Bake about 10 minutes longer…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7047","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7047"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7047\/revisions"}],"predecessor-version":[{"id":7049,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7047\/revisions\/7049"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}