\u00c2\u00a0<\/p>\n
1 pint cherry tomatoes<\/span><\/p>\n 1 pkg. crumbled feta cheese<\/span><\/p>\n 1\/2 C. chopped red onion<\/span><\/p>\n 1\/2 C. olive oil<\/span><\/p>\n 1\/4 C. cider vinegar<\/span><\/p>\n 1 T. dried oregano<\/span><\/p>\n salt & pepper to taste<\/span><\/p>\n Procedure<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Cut a thin slice off the top of each tomato. Scoop out & discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese & onion; spoon into tomatoes. In a jar with a tight fitting lid, combine vinegar, oil, oregano, salt & pepper; shake well. Spoon over tomatoes. Cover & refridgerate for 30 minutes or till ready to serve.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 pint cherry tomatoes 1 pkg. crumbled feta cheese 1\/2 C. chopped red onion 1\/2 C. olive oil 1\/4 C. cider vinegar 1 T. dried oregano salt & pepper to taste Procedure \u00c2\u00a0 Cut a thin slice off the top of each tomato. Scoop out & discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese & onion; spoon into tomatoes. In a jar with a tight fitting lid, combine vinegar, oil, oregano, salt & pepper; shake well….<\/p>\n