6oz flaked Tuna
\n1 Stalk Celery, chopped fine
\n1\/4 C. Red Bell Pepper, chopped fine
\n1 T. fresh parsley, minced
\n2 tsp. Lemon Juice
\n1 tsp. ground mustard powder
\n1\/4 tsp. Tarragon
\n1\/2 tsp. Pepper
\n4 medium Cucumbers (cleaned well of wax)<\/p>\n
In a small bowl mix all ingredients, except cucumbers and set aside. Halve each cucumber crosswise. Using a melon baller or paring knife, remove centers, leaving about 1\/4\u201c shell. Discard seeds, but save and roughly chop as much of the flesh as you can. Add to the tuna mixtures. Stuff tuna mixture into cucumbers, and refrigerate until chilled (about 4 hours).<\/p>\n","protected":false},"excerpt":{"rendered":"
6oz flaked Tuna 1 Stalk Celery, chopped fine 1\/4 C. Red Bell Pepper, chopped fine 1 T. fresh parsley, minced 2 tsp. Lemon Juice 1 tsp. ground mustard powder 1\/4 tsp. Tarragon 1\/2 tsp. Pepper 4 medium Cucumbers (cleaned well of wax) In a small bowl mix all ingredients, except cucumbers and set aside. Halve each cucumber crosswise. Using a melon baller or paring knife, remove centers, leaving about 1\/4\u201c shell. Discard seeds, but save and roughly chop as much…<\/p>\n