{"id":7021,"date":"2007-08-06T10:02:26","date_gmt":"2007-08-06T17:02:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7021"},"modified":"2010-06-20T10:03:27","modified_gmt":"2010-06-20T17:03:27","slug":"tofud-up-devilish-eggs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7021","title":{"rendered":"Tofu’d Up Devilish Eggs"},"content":{"rendered":"

<\/span><\/p>\n

1 dozen eggs <\/span><\/p>\n

2\/3 C. silken tofu, drained <\/span><\/p>\n

1 T. mayonnaise <\/span><\/p>\n

1 T. Dijon mustard <\/span><\/p>\n

1\/2 tsp. hot sauce, plus more to taste <\/span><\/p>\n

2 tsp. prepared horseradish <\/span><\/p>\n

2 T. chopped chives <\/span><\/p>\n

Salt <\/span><\/p>\n

Freshly ground black pepper <\/span><\/p>\n

1\/4 tsp. paprika<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.\u00c2\u00a0 <\/span>lice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.\u00c2\u00a0 <\/span>Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.\u00c2\u00a0 <\/span>Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.<\/span><\/p>\n

<\/p>\n

\u00c2\u00a0<\/p>\n

<\/font><\/span><\/p>\n

\u00c2\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

1 dozen eggs 2\/3 C. silken tofu, drained 1 T. mayonnaise 1 T. Dijon mustard 1\/2 tsp. hot sauce, plus more to taste 2 tsp. prepared horseradish 2 T. chopped chives Salt Freshly ground black pepper 1\/4 tsp. paprika \u00c2\u00a0 Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-7021","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7021"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7021\/revisions"}],"predecessor-version":[{"id":7023,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7021\/revisions\/7023"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}