\u00c2\u00a0<\/p>\n
12 oz. smoked trout or other smoked fish, skin and bone removed<\/span><\/p>\n 3 T. mayonnaise<\/span><\/p>\n 3 to 4 tsp. lemon juice<\/span><\/p>\n 3 T. chopped dill<\/span><\/p>\n 2 T. capers, chopped<\/span><\/p>\n 2 green onions, thinly sliced<\/span><\/p>\n Salt and freshly ground pepper<\/span><\/p>\n 1\/2 baguette, cut diagonally into 3\/8″ slices<\/span><\/p>\n 2 T. chopped chives<\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n In a large bowl, flake trout coarsely. Fold in mayonnaise, lemon juice, dill, capers, and green onions. Season with salt and pepper. Toast bread until golden on each side. To serve, spread the trout on toast. Garnish with chopped chives or parsley leaf.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 12 oz. smoked trout or other smoked fish, skin and bone removed 3 T. mayonnaise 3 to 4 tsp. lemon juice 3 T. chopped dill 2 T. capers, chopped 2 green onions, thinly sliced Salt and freshly ground pepper 1\/2 baguette, cut diagonally into 3\/8″ slices 2 T. chopped chives \u00c2\u00a0 In a large bowl, flake trout coarsely. Fold in mayonnaise, lemon juice, dill, capers, and green onions. Season with salt and pepper. Toast bread until golden on each…<\/p>\n