1 medium head cabbage, chopped
\n2 small carrots, grated
\n1 small onion, sliced
\n1\/2 tsp. dried red pepper (optional)
\n1\/2 tsp. oregano
\n1 tsp. olive oil
\n1 tsp. salt
\n1 tsp. brown sugar
\n1\/2 C. vinegar
\n1\/2 C. water<\/p>\n
Blanch cabbage with boiling water for 1 minute. Discard water. Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water. Place in refrigerator for at least 2 hours before serving.<\/p>\n
Yield: 8 servings
\nServing size: 1 C.<\/p>\n
Calories: 41
\nFat: 1g
\nFiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 medium head cabbage, chopped 2 small carrots, grated 1 small onion, sliced 1\/2 tsp. dried red pepper (optional) 1\/2 tsp. oregano 1 tsp. olive oil 1 tsp. salt 1 tsp. brown sugar 1\/2 C. vinegar 1\/2 C. water Blanch cabbage with boiling water for 1 minute. Discard water. Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water. Place in refrigerator for at least 2 hours before…<\/p>\n