{"id":6994,"date":"2007-07-31T02:31:35","date_gmt":"2007-07-31T09:31:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6994"},"modified":"2010-06-20T03:01:06","modified_gmt":"2010-06-20T10:01:06","slug":"crostini-with-fig-spread-and-bubbled-brie","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6994","title":{"rendered":"Crostini with Fig Spread and Bubbled Brie"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\u00c2\u00a0<\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Recipe-CrostiniwithFigsSpreadandBubbledBrie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-7008\" title=\"Recipe-CrostiniwithFigsSpreadandBubbledBrie\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/Recipe-CrostiniwithFigsSpreadandBubbledBrie.jpg\" alt=\"\" width=\"200\" height=\"150\" \/><\/a>\u00c2\u00be C. stemmed and chopped dried figs (slightly heaping) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00be C. Mirassou California Pinot Noir <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 \u00c2\u00bd tbsp. honey <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 lemon slices, seeds removed <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">24 (\u00c2\u00bc-inch thick) baguette slices, cut on the diagonal <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 tbsp. walnut or extra virgin olive oil <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00bd lb. cold Brie, thinly sliced <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 \u00c2\u00bd tbsp. chopped fresh thyme <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 12pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 12pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">Combine figs, wine, honey and lemon slices in medium saucepan. Bring to boil, then reduce heat and cook, covered, over low heat 30 minutes. Let cool slightly, then puree in food processor or blender.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Brush bread slices with oil and place oil-side down on large baking sheet. Spread about \u00c2\u00bd T. fig spread on each baguette slice and top with equal amounts of Brie, then top with thyme. Bake at 450\u00c2\u00b0F 8 to 10 minutes or until cheese is melted and bubbly. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 \u00c2\u00be C. stemmed and chopped dried figs (slightly heaping) \u00c2\u00be C. Mirassou California Pinot Noir 1 \u00c2\u00bd tbsp. honey 2 lemon slices, seeds removed 24 (\u00c2\u00bc-inch thick) baguette slices, cut on the diagonal 2 tbsp. walnut or extra virgin olive oil \u00c2\u00bd lb. cold Brie, thinly sliced 1 \u00c2\u00bd tbsp. chopped fresh thyme \u00c2\u00a0 Combine figs, wine, honey and lemon slices in medium saucepan. Bring to boil, then reduce heat and cook, covered, over low heat 30 minutes. Let&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6994\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-6994","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6994"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6994\/revisions"}],"predecessor-version":[{"id":7009,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6994\/revisions\/7009"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}