{"id":6990,"date":"2007-07-29T02:29:50","date_gmt":"2007-07-29T09:29:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6990"},"modified":"2023-09-10T02:38:16","modified_gmt":"2023-09-10T09:38:16","slug":"cracked-green-olives-with-herbs-and-preserved-lemon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6990","title":{"rendered":"Black Olives with Lemon and Fennel"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-35623 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/07\/Black-Olives-with-Lemon-and-Fennel-1024x366.jpg\" alt=\"\" width=\"640\" height=\"229\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/07\/Black-Olives-with-Lemon-and-Fennel-1024x366.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/07\/Black-Olives-with-Lemon-and-Fennel-300x107.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/07\/Black-Olives-with-Lemon-and-Fennel-150x54.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/07\/Black-Olives-with-Lemon-and-Fennel-768x274.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/07\/Black-Olives-with-Lemon-and-Fennel-604x216.jpg 604w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/07\/Black-Olives-with-Lemon-and-Fennel.jpg 1400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>1\/2 clove garlic<\/p>\n<p>6 small olives<\/p>\n<p>1\/2 tsp. fennel seeds<\/p>\n<p>1\/3 T. fresh lemon juice<\/p>\n<p>1 1\/2 T. olive oil<\/p>\n<p>&nbsp;<\/p>\n<p>Mince garlic. Mix olives with other ingredients in a plastic container with a lid then marinate for at least 1 hour so the flavors can blend. Note: These olives can be made in advance and kept in the refrigerator for up to 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 clove garlic 6 small olives 1\/2 tsp. fennel seeds 1\/3 T. fresh lemon juice 1 1\/2 T. olive oil &nbsp; Mince garlic. Mix olives with other ingredients in a plastic container with a lid then marinate for at least 1 hour so the flavors can blend. Note: These olives can be made in advance and kept in the refrigerator for up to 2 weeks.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[101,235],"class_list":["post-6990","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","tag-canning","tag-olives"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6990"}],"version-history":[{"count":5,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6990\/revisions"}],"predecessor-version":[{"id":35624,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6990\/revisions\/35624"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}