{"id":6986,"date":"2007-07-27T02:28:32","date_gmt":"2007-07-27T09:28:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6986"},"modified":"2010-06-20T02:29:05","modified_gmt":"2010-06-20T09:29:05","slug":"crab-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6986","title":{"rendered":"Crab Dip"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\u00c2\u00a0<\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 pkg. ( 3 oz.) cream cheese, softened<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 C. each mayonnaise and sour cream<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 can (6 oz.) crabmeat, drained (or us equivalent imitation krab)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 C. minced onion<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. lemon juice<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/8 tsp. hot pepper sauce<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 12pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 12pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">Beat cream cheese until fluffy. Stir in remaining ingredients. Spoon into oven-proof dish.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bake at 350\u00c2\u00b0 for 30 minutes. Makes 1 C.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 1 pkg. ( 3 oz.) cream cheese, softened 1\/4 C. each mayonnaise and sour cream 1 can (6 oz.) crabmeat, drained (or us equivalent imitation krab) 1\/4 C. minced onion 1 T. lemon juice 1\/8 tsp. hot pepper sauce \u00c2\u00a0 Beat cream cheese until fluffy. Stir in remaining ingredients. Spoon into oven-proof dish.\u00c2\u00a0 Bake at 350\u00c2\u00b0 for 30 minutes. Makes 1 C.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[64],"class_list":["post-6986","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6986"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6986\/revisions"}],"predecessor-version":[{"id":6987,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6986\/revisions\/6987"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}