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1 C. Dried Split Peas
\n4 C. Stock
\n1 Bay Lead
\n1 1\/2 tsp. Caraway Seeds
\n1 jalape\u00f1o Pepper, diced
\n1 Onion, chopped
\n1 Stalk Celery, diced
\nPinch of Celery Seed
\n1 Carrot, peeled and sliced
\n1 clove Garlic, minced
\n2 tsp. Worcestershire Sauce
\n1 dash Red Wine<\/p>\n
Bring the split peas, stock, bay leaf, caraway seeds and jalape\u00f1o to a boil. Reduce heat, cover and simmer for half an hour. Add the onion, celery, carrot, garlic, Worcestershire sauce, and red wine and let simmer another 30 minutes, or until peas are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. Dried Split Peas 4 C. Stock 1 Bay Lead 1 1\/2 tsp. Caraway Seeds 1 jalape\u00f1o Pepper, diced 1 Onion, chopped 1 Stalk Celery, diced Pinch of Celery Seed 1 Carrot, peeled and sliced 1 clove Garlic, minced 2 tsp. Worcestershire Sauce 1 dash Red Wine Bring the split peas, stock, bay leaf, caraway seeds and jalape\u00f1o to a boil. Reduce heat, cover and simmer for half an hour. Add the onion, celery, carrot, garlic, Worcestershire sauce, and…<\/p>\n