{"id":6979,"date":"2007-07-26T02:24:04","date_gmt":"2007-07-26T09:24:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6979"},"modified":"2010-06-20T02:28:29","modified_gmt":"2010-06-20T09:28:29","slug":"crab-cakes-with-tomato-salsa","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6979","title":{"rendered":"Crab Cakes with Tomato Salsa"},"content":{"rendered":"

<\/span><\/p>\n

1 lb. Fresh crabmeat
\n1\/2 C. Chopped red bell pepper
\n1\/2 C. Chopped green onions
\n3 tsp. Chopped fresh basil
\n2 tsp. Fresh lemon juice
\n2 tsp. Mayonnaise
\n1 tsp. Dijon mustard<\/span><\/span><\/p>\n

1\/2 tsp. Hot pepper sauce<\/span><\/span><\/p>\n

Dash of Worcestershire sauce<\/span><\/span><\/p>\n

3 1\/4 C. Fresh breadcrumbs from crustless French bread<\/span><\/span><\/p>\n

1 lg. Egg <\/span><\/span><\/p>\n

2 tsp. (1\/4 stick) Butter<\/span><\/span><\/p>\n

2 tsp. Vegetable Oil<\/span><\/span><\/p>\n

Tomato salsa<\/span> <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Mix first 9 ingredients in large bowl. Season with salt and pepper. Mix in 1\/4 cup breadcrumbs and egg. Shape crab mixture into eight 2 1\/2-inch-diameter patties, using scant 1\/2 cup mixture for each. (Can be made 6 hours ahead. Cover; chill.)\u00c2\u00a0 <\/span>Place 3 cups breadcrumbs in shallow dish. Coat crab cakes in breadcrumbs, pressing to adhere. Melt 1 tsp. butter with 1 tsp. oil in heavy large skillet over medium heat. Add 4 crab cakes and cook until golden brown, about 4 minutes per side. Repeat with remaining butter, oil and crab cakes. Divide among 4 plates. Serve with salsa. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb. Fresh crabmeat 1\/2 C. Chopped red bell pepper 1\/2 C. Chopped green onions 3 tsp. Chopped fresh basil 2 tsp. Fresh lemon juice 2 tsp. Mayonnaise 1 tsp. Dijon mustard 1\/2 tsp. Hot pepper sauce Dash of Worcestershire sauce 3 1\/4 C. Fresh breadcrumbs from crustless French bread 1 lg. Egg 2 tsp. (1\/4 stick) Butter 2 tsp. Vegetable Oil Tomato salsa \u00c2\u00a0 Mix first 9 ingredients in large bowl. Season with salt and pepper. Mix in 1\/4…<\/p>\n

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