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One package of wonton skins<\/span><\/p>\n Twelve ounces of softened cream cheese,<\/span><\/p>\n Two (6.5 oz) cans minced clams, drained<\/span><\/p>\n One quarter C. diced green onions<\/span><\/p>\n One half tsp. soy sauce<\/span><\/p>\n Three drops sesame oil<\/span><\/p>\n One tsp. fresh, grated ginger.<\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n Preheat oven to 425 degrees. Mix all ingredients except wonton skins.\u00c2\u00a0 <\/span>Place one tsp. of mixture on each wonton skin.\u00c2\u00a0 <\/span>Moisten edges with water and fold in half, to form a triangle.\u00c2\u00a0 <\/span>Arrange triangles on a greased baking sheet.\u00c2\u00a0 <\/span>Bake for 12 minutes, until golden brown.\u00c2\u00a0 <\/span>Serve warm with dipping sauce. Preparation: Dipping sauce. Combine one C. of pineapple jam, One T. of hot mustard, 1 tsp. of grated ginger and one T. of honey, slightly heated.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 One package of wonton skins Twelve ounces of softened cream cheese, Two (6.5 oz) cans minced clams, drained One quarter C. diced green onions One half tsp. soy sauce Three drops sesame oil One tsp. fresh, grated ginger. \u00c2\u00a0 Preheat oven to 425 degrees. Mix all ingredients except wonton skins.\u00c2\u00a0 Place one tsp. of mixture on each wonton skin.\u00c2\u00a0 Moisten edges with water and fold in half, to form a triangle.\u00c2\u00a0 Arrange triangles on a greased baking sheet.\u00c2\u00a0 Bake…<\/p>\n