{"id":6935,"date":"2007-07-12T19:45:59","date_gmt":"2007-07-13T02:45:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6935"},"modified":"2010-06-19T19:49:09","modified_gmt":"2010-06-20T02:49:09","slug":"parmesan-cheese-straw-twists","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6935","title":{"rendered":"Parmesan Cheese Straw Twists"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

\"\"<\/a>2\/3 C. grated Parmesan cheese <\/span><\/p>\n

1 tsp. paprika <\/span><\/p>\n

1 package (17.3 oz.) frozen puff pastry, thawed <\/span><\/p>\n

1 egg, slightly beaten <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat oven to 425\u00c2\u00baF. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Mix cheese and paprika. Roll 1 sheet of pastry into 12×10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Brush egg over pastry. Sprinkle with 3 T. of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat brushing with egg and sprinkling with cheese mixture.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Fold pastry lengthwise in half. Cut pastry crosswise into 1\/2-inch strips. Unfold strips and roll each end in opposite directions to twist. Place twists on cookie sheet.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve warm or cool. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 2\/3 C. grated Parmesan cheese 1 tsp. paprika 1 package (17.3 oz.) frozen puff pastry, thawed 1 egg, slightly beaten \u00c2\u00a0 Heat oven to 425\u00c2\u00baF. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Mix cheese and paprika. Roll 1 sheet of pastry into 12×10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Brush egg over pastry. Sprinkle with 3 T. of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry…<\/p>\n

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