{"id":6911,"date":"2007-07-06T15:55:31","date_gmt":"2007-07-06T22:55:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6911"},"modified":"2010-06-19T15:58:12","modified_gmt":"2010-06-19T22:58:12","slug":"buttermilk-onion-rings-wgrilled-tomato-aioli-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6911","title":{"rendered":"Buttermilk Onion Rings W\/Grilled Tomato Aioli Sauce"},"content":{"rendered":"

1 C. all purpose flour <\/span><\/p>\n

3 C. buttermilk <\/span><\/p>\n

Pinch of cayenne <\/span><\/p>\n

Salt <\/span><\/p>\n

4 large Vidalia onions, peeled and cut crosswise into 3\/4-inch slices <\/span><\/p>\n

4 C. peanut oil <\/span><\/p>\n

4 C. all purpose flour seasoned with salt and pepper <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.<\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Grilled Tomato Aioli: <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

2 plum tomatoes, grilled, seeds and skin removed and coarsely chopped <\/span><\/p>\n

2 C. good quality mayonnaise <\/span><\/p>\n

3 cloves garlic, coarsely chopped <\/span><\/p>\n

2 T. fresh lime juice <\/span><\/p>\n

Pinch of cayenne <\/span><\/p>\n

Salt <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place all ingredients in a blender and blend until smooth. Season with cayenne and salt.<\/span><\/span><\/p>\n

<\/span><\/p>\n

\"\"<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. all purpose flour 3 C. buttermilk Pinch of cayenne Salt 4 large Vidalia onions, peeled and cut crosswise into 3\/4-inch slices 4 C. peanut oil 4 C. all purpose flour seasoned with salt and pepper \u00c2\u00a0 Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[],"class_list":["post-6911","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6911"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6911\/revisions"}],"predecessor-version":[{"id":6913,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6911\/revisions\/6913"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}