{"id":6907,"date":"2007-07-05T14:55:30","date_gmt":"2007-07-05T21:55:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6907"},"modified":"2017-03-18T00:59:20","modified_gmt":"2017-03-18T07:59:20","slug":"buffalo-chicken-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6907","title":{"rendered":"Buffalo Chicken Dip"},"content":{"rendered":"

\"\"<\/a>4 to 5 C. cooked skinless, boneless chicken, cubed or diced<\/span><\/p>\n

1\/2 pound low-fat cream cheese, at room temperature<\/span><\/p>\n

1 12-ounce bottle Frank\u00e2\u20ac\u2122s Buffalo-wing sauce<\/span><\/p>\n

2 4-ounce packages reduced-fat feta cheese, crumbled <\/span><\/p>\n

Finely shredded sharp cheddar cheese<\/span><\/p>\n

Tortilla chips, Fritos, or celery sticks, for serving<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a microwave-safe glass bowl, combine the cream cheese and hot sauce. Heat on 60 percent power for 4 minutes or until cheese is softened and mixture will stir. Remove to the bowl of a food processor or mix in bowl of electric mixer to combine. Add feta or blue cheese and chicken and stir well by hand. Put mixture into ovenproof baking dish. Note: This can be done night before serving and refrigerated to this point. Before serving, sprinkle with cheddar cheese and bake for 30 minutes at 325\u00c2\u00b0. Serve surrounded by chips and celery sticks. Put out bottle of hot sauce for those who prefer a hotter dip.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 to 5 C. cooked skinless, boneless chicken, cubed or diced 1\/2 pound low-fat cream cheese, at room temperature 1 12-ounce bottle Frank\u00e2\u20ac\u2122s Buffalo-wing sauce 2 4-ounce packages reduced-fat feta cheese, crumbled Finely shredded sharp cheddar cheese Tortilla chips, Fritos, or celery sticks, for serving \u00c2\u00a0 In a microwave-safe glass bowl, combine the cream cheese and hot sauce. Heat on 60 percent power for 4 minutes or until cheese is softened and mixture will stir. Remove to the bowl of…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[64],"class_list":["post-6907","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6907"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6907\/revisions"}],"predecessor-version":[{"id":6910,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6907\/revisions\/6910"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}