{"id":6900,"date":"2007-07-02T11:27:35","date_gmt":"2007-07-02T18:27:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6900"},"modified":"2010-06-19T11:28:17","modified_gmt":"2010-06-19T18:28:17","slug":"brie-with-garlic","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6900","title":{"rendered":"Brie with Garlic"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">2 Garlic bulbs; whole<br \/>\n12 oz Brie cheese; room temperature<br \/>\nCocktail bread, crisp bread, or French bread; sliced 1\/2&#8243; thick<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri;\"><span style=\"font-size: 10pt; mso-bidi-font-size: 11.0pt;\">6 oz Jar roasted red peppers well drained; cut into small; narrow strips<\/span><\/p>\n<p><span style=\"font-size: small;\">Preheat oven to 375 degrees.\u00c2\u00a0 Remove some of the outer layers from garlic, but leave bulbs intact.\u00c2\u00a0 Place on a baking sheet and bake for about 40-50 minutes or until cloves are soft. Test with a toothpick or skewer. To serve, gently separate the cloves and arrange on a serving plate. Place the Brie on a larger plate, surrounded by the bread of your choice. Place red pepper strips in a small bowl and provide a small fork. Each guest should spread Brie on a piece of bread with a spreading knife, squeeze a garlic clove directly on to it, then top it with a strip or two of red pepper. You might prepare a few at first as examples.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Garlic bulbs; whole 12 oz Brie cheese; room temperature Cocktail bread, crisp bread, or French bread; sliced 1\/2&#8243; thick 6 oz Jar roasted red peppers well drained; cut into small; narrow strips Preheat oven to 375 degrees.\u00c2\u00a0 Remove some of the outer layers from garlic, but leave bulbs intact.\u00c2\u00a0 Place on a baking sheet and bake for about 40-50 minutes or until cloves are soft. Test with a toothpick or skewer. To serve, gently separate the cloves and arrange&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6900\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-6900","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6900"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6900\/revisions"}],"predecessor-version":[{"id":6902,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6900\/revisions\/6902"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}