{"id":6885,"date":"2007-06-27T21:31:42","date_gmt":"2007-06-28T04:31:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6885"},"modified":"2010-06-18T21:32:33","modified_gmt":"2010-06-19T04:32:33","slug":"bloody-mary-shrimp-cocktail","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6885","title":{"rendered":"Bloody Mary Shrimp Cocktail"},"content":{"rendered":"

1 1\/2 lb. (about 60) cooked peeled deveined medium shrimp, thawed if frozen <\/span><\/p>\n

1\/2 C. tomato juice <\/span><\/p>\n

1\/4 C. vodka, if desired <\/span><\/p>\n

1\/2 tsp. red pepper sauce <\/span><\/p>\n

1\/2 tsp. sugar <\/span><\/p>\n

1\/2 tsp. celery salt <\/span><\/p>\n

2 T. chopped fresh parsley <\/span><\/p>\n

1 C. cocktail sauce <\/span><\/p>\n

1\/4 C. finely chopped green olives <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1\/2 inches.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.\u00c2\u00a0\u00c2\u00a0 <\/span>Don\u00e2\u20ac\u2122t marinate the shrimp more than 3 hours; a longer time in the tomato juice will toughen the shrimp.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 1\/2 lb. (about 60) cooked peeled deveined medium shrimp, thawed if frozen 1\/2 C. tomato juice 1\/4 C. vodka, if desired 1\/2 tsp. red pepper sauce 1\/2 tsp. sugar 1\/2 tsp. celery salt 2 T. chopped fresh parsley 1 C. cocktail sauce 1\/4 C. finely chopped green olives \u00c2\u00a0 Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1\/2 inches.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir…<\/p>\n

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