{"id":6876,"date":"2007-06-23T20:44:26","date_gmt":"2007-06-24T03:44:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6876"},"modified":"2014-08-16T01:52:19","modified_gmt":"2014-08-16T08:52:19","slug":"beer-cheese-fondue","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6876","title":{"rendered":"Beer Cheese Fondue"},"content":{"rendered":"

1 loaf (1 pound, about 20 inches) French bread, cubed<\/span><\/span><\/p>\n

1\/4 <\/span>C.<\/span> chopped onion<\/span><\/span><\/p>\n

1 <\/span>tsp.<\/span> minced garlic<\/span><\/span><\/p>\n

1 <\/span>T.<\/span> butter<\/span><\/span><\/p>\n

1 <\/span>C.<\/span> beer or nonalcoholic beer<\/span><\/span><\/p>\n

4 <\/span>C.<\/span> (16 <\/span>oz.<\/span>) shredded cheddar cheese<\/span><\/span><\/p>\n

1 <\/span>T.<\/span> all-purpose flour<\/span><\/span><\/p>\n

2 to 4 <\/span>T.<\/span> half-and-half cream <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450\u00c2\u00b0 for 5-7 minutes or until lightly crisp, stirring twice.\u00c2\u00a0 <\/span>Meanwhile, in a small saucepan, saut\u00c3\u00a9 onion and garlic in butter until tender. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 <\/span>T.<\/span> cream.\u00c2\u00a0 <\/span>Transfer to a small ceramic fondue pot or slow cooker; keep warm. Add additional cream if fondue thickens. Serve with toasted bread cubes. Yield: about 3 <\/span>C.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 loaf (1 pound, about 20 inches) French bread, cubed 1\/4 C. chopped onion 1 tsp. minced garlic 1 T. butter 1 C. beer or nonalcoholic beer 4 C. (16 oz.) shredded cheddar cheese 1 T. all-purpose flour 2 to 4 T. half-and-half cream \u00c2\u00a0 Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450\u00c2\u00b0 for 5-7 minutes or until lightly crisp, stirring twice.\u00c2\u00a0 Meanwhile, in a small saucepan, saut\u00c3\u00a9…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[123],"class_list":["post-6876","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-fondue"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6876"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6876\/revisions"}],"predecessor-version":[{"id":13997,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6876\/revisions\/13997"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}