{"id":6872,"date":"2007-06-21T20:41:12","date_gmt":"2007-06-22T03:41:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6872"},"modified":"2016-08-08T10:35:23","modified_gmt":"2016-08-08T17:35:23","slug":"basil-cheese-triangles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6872","title":{"rendered":"Basil Cheese Triangles"},"content":{"rendered":"

\"a48019b6-4a52-45e6-a875-652583379a22\"<\/a>1 lb. feta cheese <\/span><\/p>\n

2 eggs, slightly beaten <\/span><\/p>\n

1\/4 C. finely chopped fresh or 1 T. dried basil leaves <\/span><\/p>\n

1\/4 tsp. white pepper <\/span><\/p>\n

1 package (16 oz.) frozen phyllo sheets (18×14 inches), thawed <\/span><\/p>\n

1\/3 C. margarine or butter, melted <\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Heat oven to 400\u00c2\u00baF. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to keep them from drying out. Place 1 level tsp. cheese mixture on end of 1 strip. Fold strip over cheese mixture, end over end in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush triangles lightly with margarine.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Bake 12 to 15 minutes or until puffed and golden brown. Serve warm.\u00c2\u00a0\u00c2\u00a0 <\/span>Finely shredded Monterey Jack cheese can be used for the feta cheese.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb. feta cheese 2 eggs, slightly beaten 1\/4 C. finely chopped fresh or 1 T. dried basil leaves 1\/4 tsp. white pepper 1 package (16 oz.) frozen phyllo sheets (18×14 inches), thawed 1\/3 C. margarine or butter, melted \u00c2\u00a0 Heat oven to 400\u00c2\u00baF. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[56,47,57],"class_list":["post-6872","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-greek","tag-phyllo-dough","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6872"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6872\/revisions"}],"predecessor-version":[{"id":19292,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6872\/revisions\/19292"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}