{"id":6863,"date":"2007-06-18T21:40:16","date_gmt":"2007-06-19T04:40:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6863"},"modified":"2023-09-10T02:31:27","modified_gmt":"2023-09-10T09:31:27","slug":"bacon-tomato-cups","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6863","title":{"rendered":"Bacon & Tomato Cups"},"content":{"rendered":"

8 Slices Bacon<\/span><\/span><\/p>\n

1 Tomato, chopped<\/span><\/span><\/p>\n

1\/2 Onion, chopped<\/span><\/span><\/p>\n

3 oz. Shredded Swiss Cheese<\/span><\/span><\/p>\n

1\/2 C. Mayonnaise<\/span><\/span><\/p>\n

1 tsp. Dried Basil<\/span><\/span><\/p>\n

1 16oz. Can Refrigerated Buttermilk Biscuit Dough.<\/span><\/span><\/p>\n

\n

Preheat over to 375degrees.\u00a0\u00a0<\/span>Lightly grease a muffin pan.\u00a0\u00a0<\/span>In medium skillet over medium heat, cook bacon until evenly brown.\u00a0\u00a0<\/span>Remove from skillet and drain on paper towels.\u00a0\u00a0<\/span>Crumble Bacon into mixing bowl, add tomato, onion, cheese, mayonnaise and basil.\u00a0\u00a0<\/span>Separate biscuits into halves horizontally.\u00a0\u00a0<\/span>Place each half into cups of the muffin tin.\u00a0\u00a0<\/span>Fill each biscuit cup with bacon mixture.\u00a0\u00a0<\/span>Bake in oven for 10-12 minutes, or until golden brown.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

8 Slices Bacon 1 Tomato, chopped 1\/2 Onion, chopped 3 oz. Shredded Swiss Cheese 1\/2 C. Mayonnaise 1 tsp. Dried Basil 1 16oz. Can Refrigerated Buttermilk Biscuit Dough. Preheat over to 375degrees.\u00a0\u00a0Lightly grease a muffin pan.\u00a0\u00a0In medium skillet over medium heat, cook bacon until evenly brown.\u00a0\u00a0Remove from skillet and drain on paper towels.\u00a0\u00a0Crumble Bacon into mixing bowl, add tomato, onion, cheese, mayonnaise and basil.\u00a0\u00a0Separate biscuits into halves horizontally.\u00a0\u00a0Place each half into cups of the muffin tin.\u00a0\u00a0Fill each biscuit cup with…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[113],"class_list":["post-6863","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6863"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6863\/revisions"}],"predecessor-version":[{"id":35614,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6863\/revisions\/35614"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}