{"id":6830,"date":"2007-06-09T19:02:08","date_gmt":"2007-06-10T02:02:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6830"},"modified":"2010-06-17T19:02:46","modified_gmt":"2010-06-18T02:02:46","slug":"pepper-slaw","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6830","title":{"rendered":"Pepper Slaw"},"content":{"rendered":"

3 C. cabbage, chopped or shredded <\/span><\/span><\/span><\/p>\n

1\/4 C. red bell pepper, sliced <\/span><\/span><\/span><\/p>\n

1\/4 C. green bell pepper, sliced <\/span><\/span><\/span><\/p>\n

3\/4 C. celery, sliced <\/span><\/span><\/span><\/p>\n

1\/2 C. onion, sliced <\/span><\/span><\/span><\/p>\n

1\/2 C. carrots, shredded <\/span><\/span><\/span><\/p>\n

1\/4 C. vegetable oil <\/span><\/span><\/span><\/p>\n

3\/4 tsp. celery salt <\/span><\/span><\/span><\/p>\n

1\/2 – tsp. cracked pepper <\/span><\/span><\/span><\/p>\n

1\/4 – tsp. celery seed <\/span><\/span><\/span><\/p>\n

1\/2 – T. sugar <\/span><\/span><\/span><\/p>\n

1\/2 – T. cider vinegar <\/span><\/span><\/span><\/p>\n

1\/2 – T. dry mustard <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Into a large mixing bowl, add the cabbage, red and green bell peppers, celery, onion, carrots and toss together. \u00c2\u00a0<\/span>In a small mixing bowl, pour in the vegetable oil and then add the celery salt, cracked pepper, celery seed, sugar, vinegar, and dry mustard.\u00c2\u00a0\u00c2\u00a0 <\/span>\u00c2\u00a0<\/span>Pour the oil mixture over cabbage mixture and toss to mix.\u00c2\u00a0\u00c2\u00a0 <\/span>\u00c2\u00a0<\/span>To blend flavors, cover with plastic wrap and refrigerate for several hours or overnight.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3 C. cabbage, chopped or shredded 1\/4 C. red bell pepper, sliced 1\/4 C. green bell pepper, sliced 3\/4 C. celery, sliced 1\/2 C. onion, sliced 1\/2 C. carrots, shredded 1\/4 C. vegetable oil 3\/4 tsp. celery salt 1\/2 – tsp. cracked pepper 1\/4 – tsp. celery seed 1\/2 – T. sugar 1\/2 – T. cider vinegar 1\/2 – T. dry mustard \u00c2\u00a0 Into a large mixing bowl, add the cabbage, red and green bell peppers, celery, onion, carrots and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6830","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6830"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6830\/revisions"}],"predecessor-version":[{"id":6831,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6830\/revisions\/6831"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}