{"id":6825,"date":"2007-06-07T18:59:52","date_gmt":"2007-06-08T01:59:52","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6825"},"modified":"2010-06-17T19:00:17","modified_gmt":"2010-06-18T02:00:17","slug":"grilled-peppers-and-zucchini-salad-with-relish","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6825","title":{"rendered":"Grilled Peppers and Zucchini Salad with Relish"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 Red Peppers, washed &amp; brushed with olive oil<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">3 each zucchini, washed &amp; brushed with olive oil<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 T. olive oil<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 red onion, peeled and minced<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 T. olive oil<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 C. sugar<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 C. water<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 T. fresh mint, chopped<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 C. lemon vinaigrette (3 to 1 olive oil to lemon juice)<\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">Salt &amp; pepper to taste<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">Grill peppers (or roast in 400\u00c2\u00b0 oven) until skin is chared and blistered. Gourmet the Easy Way Tip: Place peppers in a bowl and cover with foil to steam skins to help peel. Remove skins. Peel and remove seeds and ribs. You should be left with only the roasted meat of the peppers. Cut flesh into 3&#8243; X 1\/3&#8243; strips. Cut zucchini on a straight bias angle, season with salt and pepper. Grill in two different positions to give proper grill marks, a crisscross effect. Repeat on flip side. In a 10&#8243; pan, heat oil and saut\u00c3\u00a9 minced onions until translucent, approximately four minutes. Add sugar and water and season with salt &amp; pepper. Cook until onion mixture is almost dry. Allow to cool, add chopped mint. Mix peppers with relish and add lemon dressing. Adjust seasoning with salt &amp; pepper. Shingle grilled zucchini on platter and top with peppers. Cook well.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Red Peppers, washed &amp; brushed with olive oil\u00c2\u00a0 3 each zucchini, washed &amp; brushed with olive oil\u00c2\u00a0 2 T. olive oil 2 red onion, peeled and minced\u00c2\u00a0 1 T. olive oil 1\/4 C. sugar 1\/4 C. water 1 T. fresh mint, chopped 1\/4 C. lemon vinaigrette (3 to 1 olive oil to lemon juice) Salt &amp; pepper to taste\u00c2\u00a0 \u00c2\u00a0 Grill peppers (or roast in 400\u00c2\u00b0 oven) until skin is chared and blistered. Gourmet the Easy Way Tip: Place&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6825\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[31],"class_list":["post-6825","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","tag-picnic"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6825"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6825\/revisions"}],"predecessor-version":[{"id":6826,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6825\/revisions\/6826"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}