{"id":6823,"date":"2007-06-06T18:58:34","date_gmt":"2007-06-07T01:58:34","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6823"},"modified":"2010-06-17T18:58:58","modified_gmt":"2010-06-18T01:58:58","slug":"southwestern-potato-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6823","title":{"rendered":"Southwestern Potato Salad"},"content":{"rendered":"

5 large red or white boiling potatoes (about 2 pounds total)<\/span><\/span><\/span><\/p>\n

Boiling water<\/span><\/span><\/span><\/p>\n

\u00c2\u00bc pound bacon<\/span><\/span><\/span><\/p>\n

\u00c2\u00bd C. canned diced green chilies, drained<\/span><\/span><\/span><\/p>\n

1\/3 C. chopped fresh parsley<\/span><\/span><\/span><\/p>\n

\u00c2\u00bc C. finely chopped onion<\/span><\/span><\/span><\/p>\n

1\/3 C. vegetable oil<\/span><\/span><\/span><\/p>\n

3 T. white wine vinegar<\/span><\/span><\/span><\/p>\n

\u00c2\u00bd tsp. salt<\/span><\/span><\/span><\/p>\n

\u00c2\u00bc tsp. black pepper<\/span><\/span><\/span><\/p>\n

\u00c2\u00bc tsp. ground cumin<\/span><\/span><\/span><\/p>\n

3 drops hot pepper sauce<\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Place potatoes in large saucepan with 2 inches of boiling water. Cook, covered, 20 to 25 minutes or until tender. Drain and let stand until cool. Meanwhile, place bacon in large skillet; cook over medium-high heat until crisp. Drain bacon on paper towels. Let cool slightly; crumble. Cut potatoes into cubes; place in large bowl. Add bacon, chilies, parsley and onion; mix lightly. Whisk remaining ingredients in small bowl until well blended. Pour over potato mixture; toss gently to coat potatoes evenly. Cover and refrigerate 2 hours for flavors to blend.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

5 large red or white boiling potatoes (about 2 pounds total) Boiling water \u00c2\u00bc pound bacon \u00c2\u00bd C. canned diced green chilies, drained 1\/3 C. chopped fresh parsley \u00c2\u00bc C. finely chopped onion 1\/3 C. vegetable oil 3 T. white wine vinegar \u00c2\u00bd tsp. salt \u00c2\u00bc tsp. black pepper \u00c2\u00bc tsp. ground cumin 3 drops hot pepper sauce \u00c2\u00a0 Place potatoes in large saucepan with 2 inches of boiling water. Cook, covered, 20 to 25 minutes or until tender. Drain…<\/p>\n

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