{"id":6715,"date":"2007-05-31T18:18:18","date_gmt":"2007-06-01T01:18:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6715"},"modified":"2010-06-17T18:18:48","modified_gmt":"2010-06-18T01:18:48","slug":"black-bean-hummus","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6715","title":{"rendered":"Black Bean Hummus"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 C. Black Beans (rinsed and picked through)<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">3 T. Tahini<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/4 C. Olive Oil<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 T. Soy Sauce<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 each Lemons (juiced)<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1 T. Garlic (chopped)<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">2 tsp. Paprika<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 tsp. Salt<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">1\/2 tsp. Pepper<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: #333333; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Calibri;\">In a medium sauce pan liberally cover the beans with water. Bring to boil and cook until soft but not mushy. Drain and cool the beans, reserving one C. of the cooking liquid to be used later. In a food processor, put the beans, tahini, soy sauce, lemon juice, garlic paprika, salt and pepper. Puree well adding some of the reserved bean cooking liquid to thin as needed. The final product should be smooth but not too runny. <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 C. Black Beans (rinsed and picked through)\u00c2\u00a0 3 T. Tahini\u00c2\u00a0 1\/4 C. Olive Oil\u00c2\u00a0 2 T. Soy Sauce\u00c2\u00a0 2 each Lemons (juiced)\u00c2\u00a0 1 T. Garlic (chopped)\u00c2\u00a0 2 tsp. Paprika\u00c2\u00a0 1\/2 tsp. Salt\u00c2\u00a0 1\/2 tsp. Pepper\u00c2\u00a0 \u00c2\u00a0 In a medium sauce pan liberally cover the beans with water. Bring to boil and cook until soft but not mushy. Drain and cool the beans, reserving one C. of the cooking liquid to be used later. In a food processor, put the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6715\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[39],"class_list":["post-6715","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-beans"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6715"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6715\/revisions"}],"predecessor-version":[{"id":6720,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6715\/revisions\/6720"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}