Cooking Spray
\n1 C. Chopped Onion
\n3\/4 cup fat-free milk
\n1-1\/2 cups all-purpose flour
\n1\/2 cup whole wheat flour
\n2 tsp. baking powder
\n1\/2 tsp. salt
\n1\/4 tsp. sugar
\n1\/4 tsp. dried oregano
\n1\/4 tsp. dried basil
\n1\/4 cup chilled butter, cut into small pieces<\/p>\n
Preheat oven to 425 degrees. Heat a small skillet coated with cooking spray over medium heat. Add onion; cook 6 minutes or until tender, stirring frequently. Spoon onion into a blender. Add milk; process until smooth. Cool. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through basil) in a large bowl; cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add onion mixture; stir just until moist. Turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands. Roll dough to a 1\/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425 degrees for 12 minutes or until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking Spray 1 C. Chopped Onion 3\/4 cup fat-free milk 1-1\/2 cups all-purpose flour 1\/2 cup whole wheat flour 2 tsp. baking powder 1\/2 tsp. salt 1\/4 tsp. sugar 1\/4 tsp. dried oregano 1\/4 tsp. dried basil 1\/4 cup chilled butter, cut into small pieces Preheat oven to 425 degrees. Heat a small skillet coated with cooking spray over medium heat. Add onion; cook 6 minutes or until tender, stirring frequently. Spoon onion into a blender. Add milk; process until…<\/p>\n