1\/2 lb. turnips, peeled and cubed
\n2 sweet potatoes, peeled and cubed
\n1 tsp. minced fresh ginger root
\n1 T. reduced fat margarine
\n1 pkg. Artificial Sweetener
\n2 tsp. orange zest<\/p>\n
In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree. In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 lb. turnips, peeled and cubed 2 sweet potatoes, peeled and cubed 1 tsp. minced fresh ginger root 1 T. reduced fat margarine 1 pkg. Artificial Sweetener 2 tsp. orange zest In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree. In a saucepan over medium heat, combine the ginger,…<\/p>\n