1 1\/2 lb sirloin steak
\n2 tsp. vegetable oil
\n1 clove garlic, minced
\n1 tsp. vinegar
\n1\/8 tsp. salt
\n1\/8 tsp. pepper
\n2 large onions, sliced
\n1 large tomato, sliced
\n3 C. boiled potatoes, diced<\/p>\n
Trim fat from steak and cut into small, thin pieces. In large skillet, heat oil and saut\u00e9 garlic until golden. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.<\/p>\n
Yield: 6 servings
\nServing size: 1 1\/4 C.<\/p>\n
Calories: 274
\nFat: 5g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 lb sirloin steak 2 tsp. vegetable oil 1 clove garlic, minced 1 tsp. vinegar 1\/8 tsp. salt 1\/8 tsp. pepper 2 large onions, sliced 1 large tomato, sliced 3 C. boiled potatoes, diced Trim fat from steak and cut into small, thin pieces. In large skillet, heat oil and saut\u00e9 garlic until golden. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown. Add onion and tomato. Cook until onion is transparent. Serve with…<\/p>\n