{"id":656,"date":"2002-12-20T12:44:57","date_gmt":"2002-12-20T19:44:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=656"},"modified":"2002-12-20T12:44:57","modified_gmt":"2002-12-20T19:44:57","slug":"creamy-parmesan-orzo","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=656","title":{"rendered":"Creamy Parmesan Orzo"},"content":{"rendered":"<p>1 T. butter<br \/>\n1 C. orzo<br \/>\n1 1\/4 C. fat-free, less-sodium chicken broth<br \/>\n1 1\/4 C. water<br \/>\n1\/4 C. (1 oz.) grated fresh Parmesan cheese<br \/>\n2 T. chopped fresh basil<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. freshly ground black pepper<br \/>\n4 tsp. pine nuts, toasted<\/p>\n<p>Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15 minutes). Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with the pine nuts. Serve immediately.<\/p>\n<p>Yield: 4 servings<br \/>\nServing size: 1\/2 C.<\/p>\n<p>Calories: 236<br \/>\nFat: 6.4g<br \/>\nFiber: 1.7g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. butter 1 C. orzo 1 1\/4 C. fat-free, less-sodium chicken broth 1 1\/4 C. water 1\/4 C. (1 oz.) grated fresh Parmesan cheese 2 T. chopped fresh basil 1\/4 tsp. salt 1\/4 tsp. freshly ground black pepper 4 tsp. pine nuts, toasted Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat, and simmer until liquid is absorbed and orzo&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=656\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=656"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}