{"id":6506,"date":"2007-05-16T11:08:07","date_gmt":"2007-05-16T18:08:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6506"},"modified":"2010-06-17T11:10:09","modified_gmt":"2010-06-17T18:10:09","slug":"tuna-burgers-with-wasabi-mayonnaise","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6506","title":{"rendered":"Tuna Burgers with Wasabi Mayonnaise"},"content":{"rendered":"

\"\"<\/a>2 pounds very cold, skinless yellowfin tuna, cut into chunks (I chill the tuna in the freezer for 10 minutes before starting \u00e2\u20ac\u201c it\u00e2\u20ac\u2122s a lot easier to chop and handle)<\/span><\/span>\u00c2\u00a0<\/p>\n

1\/3 cup fresh cilantro leaves<\/span><\/span>\u00c2\u00a0<\/p>\n

3 tablespoons mayonnaise<\/span><\/span>\u00c2\u00a0<\/p>\n

1 1\/2 tablespoons Dijon mustard<\/span><\/span>\u00c2\u00a0<\/p>\n

1\/3 cup panko crumbs<\/span><\/span>\u00c2\u00a0<\/p>\n

2 green onions, chopped<\/span><\/span>\u00c2\u00a0<\/p>\n

1 tablespoon grated fresh ginger<\/span><\/span>\u00c2\u00a0<\/p>\n

1 tablespoon soy sauce<\/span><\/span>\u00c2\u00a0<\/p>\n

1 teaspoon freshly ground black pepper<\/span><\/span>\u00c2\u00a0<\/p>\n

A few handfuls mixed salad greens<\/span><\/span>\u00c2\u00a0<\/p>\n

6 hamburger buns, split and toasted<\/span><\/span>\u00c2\u00a0<\/p>\n

2 avocados, peeled, pitted and sliced<\/span><\/span>\u00c2\u00a0<\/p>\n

Fresh chives<\/span><\/span>\u00c2\u00a0<\/p>\n

\u00c2\u00a0<\/span>\u00c2\u00a0<\/p>\n

Wasabi Mayonnaise:<\/span><\/span>\u00c2\u00a0<\/p>\n

1 cup mayonnaise<\/span><\/span>\u00c2\u00a0<\/p>\n

2 minced green onions<\/span><\/span>\u00c2\u00a0<\/p>\n

2 teaspoons wasabi powder<\/span><\/span>\u00c2\u00a0<\/p>\n

2 tablespoons fresh lime juice<\/span><\/span>\u00c2\u00a0<\/p>\n

1 tablespoon Dijon mustard<\/span><\/span>\u00c2\u00a0<\/p>\n

Salt and pepper to taste<\/span><\/span>\u00c2\u00a0<\/p>\n

\u00c2\u00a0<\/span>\u00c2\u00a0<\/p>\n

Place first 4 ingredients in a food processor. Pulse briefly, just until the mixture is roughly chopped. Add the panko, onions, ginger, soy sauce and pepper; pulse again to combine. Form into 6 patties and place on a baking sheet or shallow baking dish. Cover and chill 30 minutes. Mix together all ingredients for the Wasabi Mayonnaise, cover and chill until serving time. Grill the burgers over medium-high heat about 3 minutes per side. Be careful not to overcook; these are best removed from the grill rare and left loosely covered for a few minutes to finish cooking to medium-rare. Overcooked tuna will be dry. Serve the burgers on lettuce lined buns and topped with the wasabi mayonnaise, avocado slices and chives.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 pounds very cold, skinless yellowfin tuna, cut into chunks (I chill the tuna in the freezer for 10 minutes before starting \u00e2\u20ac\u201c it\u00e2\u20ac\u2122s a lot easier to chop and handle)\u00c2\u00a0 1\/3 cup fresh cilantro leaves\u00c2\u00a0 3 tablespoons mayonnaise\u00c2\u00a0 1 1\/2 tablespoons Dijon mustard\u00c2\u00a0 1\/3 cup panko crumbs\u00c2\u00a0 2 green onions, chopped\u00c2\u00a0 1 tablespoon grated fresh ginger\u00c2\u00a0 1 tablespoon soy sauce\u00c2\u00a0 1 teaspoon freshly ground black pepper\u00c2\u00a0 A few handfuls mixed salad greens\u00c2\u00a0 6 hamburger buns, split and toasted\u00c2\u00a0 2…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,16],"tags":[],"class_list":["post-6506","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6506"}],"version-history":[{"count":5,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6506\/revisions"}],"predecessor-version":[{"id":6512,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6506\/revisions\/6512"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}