1\/4 cup fresh lime juice
\n1 tsp. fresh or 1\/4 tsp. dried thyme
\n1 tsp. black pepper
\n3 garlic cloves, chopped
\n1 to 2 Scotch bonnet or habanero peppers, minced
\n4 (6-ounce) red snapper or other firm white fish fillets
\n2 T. chopped fresh cilantro
\n2 T. fresh lime juice
\n2 T. water
\n2 T. extra-virgin olive oil
\n1 T. capers
\n1 T. red wine vinegar
\n1-1\/2 tsp. minced Scotch bonnet or habanero pepper
\n1\/4 tsp. freshly ground black pepper
\n1 garlic clove, chopped
\n1 large shallot, chopped
\nCooking spray<\/p>\n
To prepare marinade, place first 5 ingredients in a blender; process until smooth. Combine marinade and fish in a large zip-top plastic bag; seal. Marinate in refrigerator 2 to 4 hours, turning bag occasionally. Prepare grill. To prepare caper sauce, place cilantro and next 9 ingredients (cilantro through shallot) in a blender or food processor; process until smooth. Remove fish from marinade, discard marinade. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with caper sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 cup fresh lime juice 1 tsp. fresh or 1\/4 tsp. dried thyme 1 tsp. black pepper 3 garlic cloves, chopped 1 to 2 Scotch bonnet or habanero peppers, minced 4 (6-ounce) red snapper or other firm white fish fillets 2 T. chopped fresh cilantro 2 T. fresh lime juice 2 T. water 2 T. extra-virgin olive oil 1 T. capers 1 T. red wine vinegar 1-1\/2 tsp. minced Scotch bonnet or habanero pepper 1\/4 tsp. freshly ground black pepper…<\/p>\n