{"id":6470,"date":"2000-02-23T10:36:40","date_gmt":"2000-02-23T17:36:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6470"},"modified":"2010-06-17T10:42:46","modified_gmt":"2010-06-17T17:42:46","slug":"peppery-steak-with-bordelaise-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6470","title":{"rendered":"Peppery Steak with Bordelaise Sauce"},"content":{"rendered":"

1 \u00c2\u00bc C. Water<\/span><\/p>\n

1 C. sliced fresh Mushrooms<\/span><\/p>\n

\u00c2\u00bd C. finely chopped Onion<\/span><\/p>\n

1 package Brown Gravy Mix<\/span><\/p>\n

\u00c2\u00bc C. dry Red Wine<\/span><\/p>\n

4 Beef Ribeye, Top Loin or Tenderloin Steaks, cut \u00c2\u00be\u00e2\u20ac\u009d thick, about 1 \u00c2\u00bd lb.<\/span><\/p>\n

2 tsp. Garlic-Pepper Seasoning<\/span><\/p>\n

2 T. Olive Oil<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

For sauce bring water to boiling in medium saucepan. Add mushrooms and onion. Reduce heat and cook, covered, for 3 minutes. Stir in dry gravy mix and red wine. Cook, uncovered, about 3 minutes more or until thickened, stirring occasionally. Cover and keep warm. Meanwhile trim fat from steaks. Rub garlic-pepper seasoning into both sides of each steak. In large skillet, heat oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once halfway through cooking. Allow 8 \u00e2\u20ac\u201c 11 minutes for medium rare to medium. Serve with sauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 \u00c2\u00bc C. Water 1 C. sliced fresh Mushrooms \u00c2\u00bd C. finely chopped Onion 1 package Brown Gravy Mix \u00c2\u00bc C. dry Red Wine 4 Beef Ribeye, Top Loin or Tenderloin Steaks, cut \u00c2\u00be\u00e2\u20ac\u009d thick, about 1 \u00c2\u00bd lb. 2 tsp. Garlic-Pepper Seasoning 2 T. Olive Oil \u00c2\u00a0 For sauce bring water to boiling in medium saucepan. Add mushrooms and onion. Reduce heat and cook, covered, for 3 minutes. Stir in dry gravy mix and red wine. Cook, uncovered, about…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6470","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6470"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6470\/revisions"}],"predecessor-version":[{"id":6471,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6470\/revisions\/6471"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}