{"id":6434,"date":"2000-02-07T22:15:14","date_gmt":"2000-02-08T05:15:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6434"},"modified":"2015-07-18T11:52:08","modified_gmt":"2015-07-18T18:52:08","slug":"no-fail-pizza-hut-style-breadsticks","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6434","title":{"rendered":"No Fail Pizza Hut Style Breadsticks"},"content":{"rendered":"

\"\"<\/a>1 \u00c2\u00bd C. hot water<\/span><\/p>\n

2 T. sugar<\/span><\/p>\n

\u00c2\u00bd tsp salt<\/span><\/p>\n

\u00c2\u00bd C. non fat dry milk<\/span><\/p>\n

1 T. yeast<\/span><\/p>\n

~ 3 C. flour (I often use \u00c2\u00bd whole wheat flour)<\/span><\/p>\n

1\/3 C. melted butter<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Dissolve sugar, salt and dry milk in hot water. Add enough flour (~1 C.) to make a soupy mixture. When the mixture is no longer hot but still warm add the yeast and stir well. Then add the rest of the flour, enough to form a moderately stiff dough. Knead the dough until smooth. Roll dough into a rectangular shape the size of your baking pan. Spread half of the butter onto the baking pan, then place your dough into the pan and spread the remaining butter on top of the dough. Top the breadsticks with garlic salt, parmesan cheese, salad seasoning salt, or whatever you want. Cut the dough into breadsticks with a pizza cutter and let raise for 10-15 min. Bake at 350 degrees for 20- 25 min. Yum!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 \u00c2\u00bd C. hot water 2 T. sugar \u00c2\u00bd tsp salt \u00c2\u00bd C. non fat dry milk 1 T. yeast ~ 3 C. flour (I often use \u00c2\u00bd whole wheat flour) 1\/3 C. melted butter \u00c2\u00a0 Dissolve sugar, salt and dry milk in hot water. Add enough flour (~1 C.) to make a soupy mixture. When the mixture is no longer hot but still warm add the yeast and stir well. Then add the rest of the flour, enough to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[134],"class_list":["post-6434","post","type-post","status-publish","format-standard","hentry","category-starches","tag-copycat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6434"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6434\/revisions"}],"predecessor-version":[{"id":6898,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6434\/revisions\/6898"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}