{"id":6431,"date":"2000-02-07T22:10:48","date_gmt":"2000-02-08T05:10:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6431"},"modified":"2010-06-16T22:14:50","modified_gmt":"2010-06-17T05:14:50","slug":"chinese-cabbage-in-cream-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6431","title":{"rendered":"Chinese Cabbage in Cream Sauce"},"content":{"rendered":"

\"\"<\/a>1 T. butter<\/span><\/p>\n

1 T. sesame oil<\/span><\/p>\n

3 spring onions (scallions), thinly sliced<\/span><\/p>\n

2 small Chinese cabbages, coarsely shredded<\/span><\/p>\n

Salt and pepper to taste<\/span><\/p>\n

1 T. white wine vinegar<\/span><\/p>\n

125ml single (light) cream<\/span><\/p>\n

2 tsp. soy sauce <\/span><\/p>\n

\u00c2\u00a0<\/p>\n

Melt the butter with the oil in a large frying-pan. Add the spring onions (scallions) and cabbages and stir-fry for 3 minutes. Sprinkle over the salt, pepper and vinegar and stir-fry for a further 3 minutes, or until the cabbage is cooked but still crisp. Stir in the remaining ingredients and cook, stirring constantly, for 4 minutes, or until the sauce comes to the boil. Remove from the heat and transfer the mixture to a warmed serving dish. Serve at once. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 T. butter 1 T. sesame oil 3 spring onions (scallions), thinly sliced 2 small Chinese cabbages, coarsely shredded Salt and pepper to taste 1 T. white wine vinegar 125ml single (light) cream 2 tsp. soy sauce \u00c2\u00a0 Melt the butter with the oil in a large frying-pan. Add the spring onions (scallions) and cabbages and stir-fry for 3 minutes. Sprinkle over the salt, pepper and vinegar and stir-fry for a further 3 minutes, or until the cabbage is cooked…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[34],"class_list":["post-6431","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6431"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6431\/revisions"}],"predecessor-version":[{"id":6433,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6431\/revisions\/6433"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}