{"id":6407,"date":"2000-01-31T21:03:23","date_gmt":"2000-02-01T04:03:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6407"},"modified":"2023-05-28T14:30:23","modified_gmt":"2023-05-28T21:30:23","slug":"tuscan-olive-harvest-ribolita","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6407","title":{"rendered":"Tuscan Olive Harvest Ribolita"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-34330\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/01\/TUSCAN-OLIVE-HARVEST-RIBOLITA.jpeg\" alt=\"\" width=\"326\" height=\"245\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/01\/TUSCAN-OLIVE-HARVEST-RIBOLITA.jpeg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/01\/TUSCAN-OLIVE-HARVEST-RIBOLITA-300x225.jpeg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/01\/TUSCAN-OLIVE-HARVEST-RIBOLITA-150x113.jpeg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/01\/TUSCAN-OLIVE-HARVEST-RIBOLITA-359x270.jpeg 359w\" sizes=\"auto, (max-width: 326px) 100vw, 326px\" \/>3 (12-ounce) jars cannellini beans <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 C. extra-virgin olive oil, divided <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 pound smoked ham hock or 1\/2 pound chunk prosciutto <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3 cloves garlic, chopped, plus 1 whole clove <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">6 C. water, divided <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 sprig fresh thyme <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 sprig fresh rosemary <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 leek, white and light green only, minced and rinsed <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 yellow onion, minced <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 carrot, small diced <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 celery stalk, small diced <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 bay leaf <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 pound Tuscan black cabbage, chopped <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/2 pound napa cabbage, chopped <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">3\/4 C. tomato puree <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">6 slices Italian bread, sliced 1\/2-inch thick <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Freshly grated Parmesan <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Preheat oven to 375 degrees F.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Drain beans in a colander and gently rinse under cold water.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>With 3 T. of the oil saute the ham hocks, when brown turn over and add 1 clove chopped garlic. Add 3 C. cold water and beans, bring to a boil and simmer for 30 minutes. Add thyme and rosemary sprigs.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>In a soup pot add 1\/4 C. oil, and remaining chopped garlic. Cook until light brown and add leek, onion, carrot, celery, and bay leaf. Saute for 8 minutes over medium heat until slightly soft. Add the cabbages and saute for 5 minutes. Add remaining 3 C. water and the tomato puree. Cook for 20 minutes. Add to beans and continue to cook for 20 more minutes. Remove ham hock. When cool chop the meat, and add back to the soup discarding the hock bones.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place bread in oven until lightly browned. Remove from oven and rub with a clove of garlic. Brush with remaining olive oil.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>When ready to eat bring the soup back to a simmer and add bread. Stir until well broken up. Serve with a healthy drizzle of olive oil and fresh grated Parmesan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 (12-ounce) jars cannellini beans 1\/2 C. extra-virgin olive oil, divided 1\/2 pound smoked ham hock or 1\/2 pound chunk prosciutto 3 cloves garlic, chopped, plus 1 whole clove 6 C. water, divided 1 sprig fresh thyme 1 sprig fresh rosemary 1 leek, white and light green only, minced and rinsed 1 yellow onion, minced 1 carrot, small diced 1 celery stalk, small diced 2 bay leaf 1 pound Tuscan black cabbage, chopped 1\/2 pound napa cabbage, chopped 3\/4 C&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6407\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[39,51],"class_list":["post-6407","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-beans","tag-dark-leafy-greens"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6407"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6407\/revisions"}],"predecessor-version":[{"id":34331,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6407\/revisions\/34331"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}