1 C. Rolled Oats
\n1 C. Whole Wheat Flour
\n2 tsp. Baking Powder
\n1\/2 tsp. Salt
\n1 1\/2 T. Honey
\n1 T. Olive Oil
\n1 C. Skim Milk<\/p>\n
Preheat oven to 450 degrees F (230 degrees C). Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in oil then stir in the milk. Combine both mixtures and stir until soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. Rolled Oats 1 C. Whole Wheat Flour 2 tsp. Baking Powder 1\/2 tsp. Salt 1 1\/2 T. Honey 1 T. Olive Oil 1 C. Skim Milk Preheat oven to 450 degrees F (230 degrees C). Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in oil then stir in the milk. Combine both mixtures and stir until soft dough is formed. Form…<\/p>\n