{"id":6398,"date":"2000-01-28T20:53:02","date_gmt":"2000-01-29T03:53:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6398"},"modified":"2023-05-28T14:33:21","modified_gmt":"2023-05-28T21:33:21","slug":"beef-tips-and-artichokes-with-merlot-and-black-pepper-gravy","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6398","title":{"rendered":"Beef Tips and Artichokes with Merlot and Black Pepper Gravy"},"content":{"rendered":"

1 C. merlot wine <\/span><\/p>\n

2 packages (17 ounces) beef tips with gravy (recommended: Hormel) <\/span><\/p>\n

2 tsp. steak seasoning <\/span><\/p>\n

2 tsp. cracked black peppercorns <\/span><\/p>\n

1 box (8 ounces) frozen artichoke hearts, thawed <\/span><\/p>\n

1 box (8 ounces) frozen petite peas with pearl onions, thawed <\/span><\/p>\n

Basil Mashed Potatoes, recipe follows <\/span><\/p>\n

\n

In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot with Basil Mashed Potatoes.<\/span><\/p>\n

\"\"<\/p>\n

Basil Mashed Potatoes:<\/span><\/p>\n

1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock) <\/span><\/p>\n

1 T. prepared pesto <\/span><\/p>\n

1\/4 C. fresh basil leaves, finely chopped <\/span><\/p>\n

Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. merlot wine 2 packages (17 ounces) beef tips with gravy (recommended: Hormel) 2 tsp. steak seasoning 2 tsp. cracked black peppercorns 1 box (8 ounces) frozen artichoke hearts, thawed 1 box (8 ounces) frozen petite peas with pearl onions, thawed Basil Mashed Potatoes, recipe follows In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6398"}],"version-history":[{"count":5,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6398\/revisions"}],"predecessor-version":[{"id":34339,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6398\/revisions\/34339"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}