{"id":6396,"date":"2000-01-27T20:52:41","date_gmt":"2000-01-28T03:52:41","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6396"},"modified":"2010-06-16T20:52:59","modified_gmt":"2010-06-17T03:52:59","slug":"goat-cheese-quesadillas-with-roasted-red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6396","title":{"rendered":"Goat Cheese Quesadillas with Roasted Red Pepper Sauce"},"content":{"rendered":"

1 small onion, chopped coarse <\/span><\/p>\n

3 garlic cloves, chopped <\/span><\/p>\n

3 T. olive oil <\/span><\/p>\n

2 red bell peppers, roasted (procedure follows) <\/span><\/p>\n

2 T. chopped fresh basil leaves <\/span><\/p>\n

Salt, pepper <\/span><\/p>\n

6 (9 to 10-inch) flour tortillas <\/span><\/p>\n

1 (4 1\/2-ounce) log soft mild goat cheese such as Montrachet, cut into 4 pieces, at room temperature <\/span><\/p>\n

1\/4 C. prepared basil pesto<\/span><\/p>\n

1 small onion, sliced thin <\/span><\/p>\n

2 T. unsalted butter, softened <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Make sauce: In a skillet cook onion and garlic in 1 T. oil over moderate heat, stirring, until softened. Transfer onion mixture to a food processor and add roasted peppers, basil, remaining 2 T. oil, and salt and pepper to taste. Blend sauce until smooth and transfer to a small bowl. (Sauce may be made up to 3 days ahead and chilled, covered.)\u00c2\u00a0 <\/span>Put 1 tortilla on a work surface and spread with 1 goat cheese piece, covering surface evenly. Spread 1 T. pesto over goat cheese and cover with one fourth of onion. Repeat layering in the same manner, ending with a tortilla and gently pressing layers together. Make 1 more layered quesadilla with the remaining tortilla. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 small onion, chopped coarse 3 garlic cloves, chopped 3 T. olive oil 2 red bell peppers, roasted (procedure follows) 2 T. chopped fresh basil leaves Salt, pepper 6 (9 to 10-inch) flour tortillas 1 (4 1\/2-ounce) log soft mild goat cheese such as Montrachet, cut into 4 pieces, at room temperature 1\/4 C. prepared basil pesto 1 small onion, sliced thin 2 T. unsalted butter, softened \u00c2\u00a0 Make sauce: In a skillet cook onion and garlic in 1 T….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6396","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6396"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6396\/revisions"}],"predecessor-version":[{"id":6397,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6396\/revisions\/6397"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}