{"id":6386,"date":"2000-01-24T20:44:08","date_gmt":"2000-01-25T03:44:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6386"},"modified":"2010-06-16T20:45:37","modified_gmt":"2010-06-17T03:45:37","slug":"fennel-slaw-with-prosciutto-and-pistachio-pesto","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6386","title":{"rendered":"Fennel Slaw with Prosciutto and Pistachio Pesto"},"content":{"rendered":"

\"\"<\/a>Pistachio Pesto:<\/span><\/p>\n

2 C. (lightly packed) flat-leaf parsley <\/span><\/p>\n

3\/4 C. shelled and toasted pistachios <\/span><\/p>\n

1 T. fresh thyme leaves <\/span><\/p>\n

3 garlic cloves <\/span><\/p>\n

3\/4 C. extra-virgin olive oil <\/span><\/p>\n

Salt and freshly ground black pepper <\/span><\/p>\n

Fennel Slaw:<\/span><\/p>\n

4 to 5 (about 3 1\/2 pounds) fennel bulbs, thinly sliced <\/span><\/p>\n

4 ounces prosciutto, thinly sliced <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

For the Pistachio Pesto: Combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste.\u00c2\u00a0 <\/span>For the Fennel Slaw: Place the fennel in a large serving bowl. Add the pesto and toss to coat well. Tear the prosciutto into 1-inch pieces and add to the bowl. Gently toss to combine. Serve.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Spiral Rolled Fillet with Pesto <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

2 pounds center cut fillet of beef, spiral cut <\/span><\/p>\n

Salt and freshly ground pepper <\/span><\/p>\n

1\/2 C. store bought pesto <\/span><\/p>\n

Extra-virgin olive oil <\/span><\/p>\n

8 long wooden skewers, soaked in cold water for at least 30 minutes <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

With the heel of your hand or a meat mallet, pound the meat and flatten to a thickness of about 1\/2-inch. Sprinkle the inside of the meat with salt and pepper. Spread the pesto over the meat, leaving a 1-inch border on 1 long side. Roll the meat towards the border. With your knife, mark the fillet at 1-inch intervals. Run skewers through your fillet in between your knife marks so that each portion has a skewer securing it. Using your knife marks as a guide, cut your fillet into slices. Drizzle with the oil. Preheat the grill or a grill pan. Grill slices over high heat for about 3 to 4 minutes per side for medium rare. Let rest for a few minutes before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pistachio Pesto: 2 C. (lightly packed) flat-leaf parsley 3\/4 C. shelled and toasted pistachios 1 T. fresh thyme leaves 3 garlic cloves 3\/4 C. extra-virgin olive oil Salt and freshly ground black pepper Fennel Slaw: 4 to 5 (about 3 1\/2 pounds) fennel bulbs, thinly sliced 4 ounces prosciutto, thinly sliced \u00c2\u00a0 For the Pistachio Pesto: Combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-6386","post","type-post","status-publish","format-standard","hentry","category-salads-dressings","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6386"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6386\/revisions"}],"predecessor-version":[{"id":6389,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6386\/revisions\/6389"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}