{"id":6381,"date":"2000-01-22T20:37:27","date_gmt":"2000-01-23T03:37:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6381"},"modified":"2010-06-16T20:39:58","modified_gmt":"2010-06-17T03:39:58","slug":"brown-butter-sauteed-tilapia-with-pistachios","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6381","title":{"rendered":"Brown Butter-Saut\u00c3\u00a9ed Tilapia with Pistachios"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

1\/2 C. all-purpose flour <\/span><\/p>\n

Salt and freshly ground black pepper <\/span><\/p>\n

4 (3-ounce) tilapia fillets <\/span><\/p>\n

3 T. unsalted butter <\/span><\/p>\n

1 T. canola or peanut oil <\/span><\/p>\n

1 T. freshly squeezed lemon juice <\/span><\/p>\n

4 thin slices lemon, for garnish <\/span><\/p>\n

3 T. roasted, salted shelled pistachios, roughly chopped <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place flour in a shallow dish or resealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat.\u00c2\u00a0 <\/span>Place 1 T. of the butter and oil in a large frying pan over medium heat. When it foams, lower heat to medium-low. Shake excess flour off 2 of the fillets, add to pan, and cook until golden brown and crisp, about 2 minutes per side. Remove fillets to a plate and repeat with remaining fillets.\u00c2\u00a0 <\/span>Add remaining 1 T. butter and cook until it begins to brown. Immediately remove from heat, stir in lemon juice, and pour over fish. Lay a lemon slice over each fillet, sprinkle pistachios over top and serve with mashed or roasted potatoes and a simple green salad.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1\/2 C. all-purpose flour Salt and freshly ground black pepper 4 (3-ounce) tilapia fillets 3 T. unsalted butter 1 T. canola or peanut oil 1 T. freshly squeezed lemon juice 4 thin slices lemon, for garnish 3 T. roasted, salted shelled pistachios, roughly chopped \u00c2\u00a0 Place flour in a shallow dish or resealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat.\u00c2\u00a0 Place 1 T. of…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6381","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6381"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions"}],"predecessor-version":[{"id":6383,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions\/6383"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}