{"id":6374,"date":"2000-01-21T20:29:50","date_gmt":"2000-01-22T03:29:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6374"},"modified":"2010-06-16T20:31:46","modified_gmt":"2010-06-17T03:31:46","slug":"grilled-tilapia-with-lemon-butter-capers-and-orzo","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6374","title":{"rendered":"Grilled Tilapia with Lemon Butter, Capers and Orzo"},"content":{"rendered":"

1 lemon, finely zested <\/span><\/p>\n

2 lemons, juiced <\/span><\/p>\n

1\/2 C. dry white wine <\/span><\/p>\n

1 shallot, thinly sliced <\/span><\/p>\n

Splash heavy cream <\/span><\/p>\n

1 stick unsalted butter, at room temperature, cut into cubes <\/span><\/p>\n

Salt and freshly ground black pepper <\/span><\/p>\n

3 T. olive oil <\/span><\/p>\n

4 (8-ounce) tilapia fillets <\/span><\/p>\n

1\/2 pound orzo, cooked al dente <\/span><\/p>\n

1\/4 C. chopped fresh flat-leaf parsley leaves <\/span><\/p>\n

1\/4 C. drained capers <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

\u00c2\u00a0<\/p>\n

Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half. Remove from the heat and let cool. Whisk together the butter and wine mixture in a small bowl and season with salt and pepper. Cover and refrigerate for 30 minutes. The butter can be made 1 day in advance and refrigerated. Bring to room temperature before serving.\u00c2\u00a0 <\/span>Heat the grill to high.\u00c2\u00a0 <\/span>Brush the fish on both sides with the oil and season with salt and pepper. Grill the fish for 3 to 4 minutes per side or until lightly golden brown and slightly charred. Toss the orzo with a few T. of the butter and 2 T. of the parsley and season with salt and pepper. Transfer the orzo to a platter. Remove from the grill and immediately place the fillets on the orzo and top each fillet with some of the butter and capers. Garnish with the remaining parsley.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lemon, finely zested 2 lemons, juiced 1\/2 C. dry white wine 1 shallot, thinly sliced Splash heavy cream 1 stick unsalted butter, at room temperature, cut into cubes Salt and freshly ground black pepper 3 T. olive oil 4 (8-ounce) tilapia fillets 1\/2 pound orzo, cooked al dente 1\/4 C. chopped fresh flat-leaf parsley leaves 1\/4 C. drained capers \u00c2\u00a0 \u00c2\u00a0 Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-6374","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6374"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6374\/revisions"}],"predecessor-version":[{"id":6378,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6374\/revisions\/6378"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}