{"id":6370,"date":"2000-01-20T20:22:07","date_gmt":"2000-01-21T03:22:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6370"},"modified":"2010-06-16T20:24:21","modified_gmt":"2010-06-17T03:24:21","slug":"moroccan-style-tilapia-with-cumin-mango-and-cilantro","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6370","title":{"rendered":"Moroccan-Style Tilapia with Cumin, Mango and Cilantro"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"text-align: center; margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/rm0305_tilapia_lg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6371\" title=\"rm0305_tilapia_lg\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/rm0305_tilapia_lg.jpg\" alt=\"\" width=\"370\" height=\"277\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/rm0305_tilapia_lg.jpg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/rm0305_tilapia_lg-300x225.jpg 300w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/a><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\u00c2\u00a0<\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 (5-ounce) tilapia fillets <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Salt and ground black pepper <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 tsp. ground cumin <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 tsp. ground coriander <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. olive oil <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 ripe mango, diced <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1\/4 C. chopped fresh cilantro leaves <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 4 (5-ounce) tilapia fillets Salt and ground black pepper 2 tsp. ground cumin 2 tsp. ground coriander 1 T. olive oil 1 ripe mango, diced 1\/4 C. chopped fresh cilantro leaves \u00c2\u00a0 Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=6370\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6370","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6370"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6370\/revisions"}],"predecessor-version":[{"id":6373,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6370\/revisions\/6373"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}