{"id":6368,"date":"2000-01-19T20:19:43","date_gmt":"2000-01-20T03:19:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6368"},"modified":"2010-06-16T20:22:01","modified_gmt":"2010-06-17T03:22:01","slug":"spicy-grilled-tilapia-with-creamy-grits-and-mushroom-scallion-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6368","title":{"rendered":"Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce"},"content":{"rendered":"

Mushroom Scallion Sauce:<\/span><\/p>\n

1 T. butter <\/span><\/p>\n

2 C. sliced baby portobello mushrooms (cremini) <\/span><\/p>\n

1\/2 C. sliced scallions <\/span><\/p>\n

1\/4 C. white wine <\/span><\/p>\n

1\/2 pint heavy cream <\/span><\/p>\n

1 tsp. garlic powder <\/span><\/p>\n

1\/2 tsp. cayenne pepper <\/span><\/p>\n

Salt and black pepper <\/span><\/p>\n

Grits:<\/span><\/p>\n

5 C. milk <\/span><\/p>\n

1 C. quick-cooking grits <\/span><\/p>\n

2 T. butter <\/span><\/p>\n

1\/2 tsp. salt <\/span><\/p>\n

1\/2 tsp. black pepper <\/span><\/p>\n

Grilled Broccoli and Carrots:<\/span><\/p>\n

1 large bunch broccoli, sliced lengthwise (with stalks and florets intact) <\/span><\/p>\n

1 bunch whole carrots, tops removed, sliced lengthwise <\/span><\/p>\n

1\/4 C. olive oil <\/span><\/p>\n

1 T. garlic powder <\/span><\/p>\n

Salt and pepper <\/span><\/p>\n

Tilapia:<\/span><\/p>\n

6 (6-ounce) tilapia fillets <\/span><\/p>\n

1\/3 C. Jamaican jerk seasoning marinade <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Mushroom Scallion Sauce: Melt butter in a large saute pan. Saute mushrooms and scallions for about 3 minutes. Stir in wine and heavy cream. Season with garlic powder, cayenne, salt, and pepper. Stir until sauce thickens slightly. Keep warm until ready to serve.\u00c2\u00a0 <\/span>Grits: Bring milk to a boil. Gradually whisk in grits, butter, salt, and pepper. Stir constantly for about 3 to 5 minutes until grits thicken to desired consistency. Keep warm until ready to serve.\u00c2\u00a0 <\/span>Grilled Broccoli and Carrots: Heat grill to medium. Toss broccoli and carrots in olive oil and season with garlic powder, salt, and pepper. Grill vegetables for about 6 minutes or until tender, turning them once halfway through. If room allows, grill tilapia at same time.\u00c2\u00a0 <\/span>Tilapia: Heat grill to medium. Rinse and dry fillets and then rub with jerk seasoning. Grill tilapia for 3 to 4 minutes on each side. Remove from heat.\u00c2\u00a0 <\/span>Plate entree by spooning grits on center of plate. Lay tilapia on top of grits. Lay the carrot slices on top of fish in a criss-cross manner and place broccoli stalk on the side of fish. Top with mushroom scallion sauce and serve immediately. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mushroom Scallion Sauce: 1 T. butter 2 C. sliced baby portobello mushrooms (cremini) 1\/2 C. sliced scallions 1\/4 C. white wine 1\/2 pint heavy cream 1 tsp. garlic powder 1\/2 tsp. cayenne pepper Salt and black pepper Grits: 5 C. milk 1 C. quick-cooking grits 2 T. butter 1\/2 tsp. salt 1\/2 tsp. black pepper Grilled Broccoli and Carrots: 1 large bunch broccoli, sliced lengthwise (with stalks and florets intact) 1 bunch whole carrots, tops removed, sliced lengthwise 1\/4 C….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6368","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6368"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6368\/revisions"}],"predecessor-version":[{"id":6369,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6368\/revisions\/6369"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}