{"id":6360,"date":"2000-01-17T20:06:14","date_gmt":"2000-01-18T03:06:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6360"},"modified":"2010-06-16T20:07:44","modified_gmt":"2010-06-17T03:07:44","slug":"tilapia-with-balsamic-browned-butter-and-creamy-farfalle-with-bacon-tomato-and-peas","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6360","title":{"rendered":"Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

\u00c2\u00a0<\/p>\n

Salt <\/span><\/p>\n

1 pound farfalle, bow ties <\/span><\/p>\n

3 T. extra-virgin olive oil, divided <\/span><\/p>\n

5 slices center cut bacon, chopped <\/span><\/p>\n

1 medium onion, chopped <\/span><\/p>\n

2 to 3 grated garlic cloves <\/span><\/p>\n

1 bay leaf <\/span><\/p>\n

12 white mushrooms, thinly sliced <\/span><\/p>\n

1 can San Marzano tomatoes <\/span><\/p>\n

4 (6 to 8-ounce) tilapia fillets <\/span><\/p>\n

Salt and freshly ground black pepper <\/span><\/p>\n

1\/2 C. all-purpose flour <\/span><\/p>\n

1 (10-ounce) box frozen peas <\/span><\/p>\n

1\/4 C. mascarpone cheese <\/span><\/p>\n

3 T. butter <\/span><\/p>\n

1\/4 C. balsamic vinegar <\/span><\/p>\n

1\/2 C. basil leaves, shredded or torn <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat a pot of water to a boil, salt the water and cook pasta to al dente.\u00c2\u00a0 <\/span>Heat a deep large skillet with 1 T. extra-virgin olive oil over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onions, garlic, bay leaf and mushrooms, season with salt and pepper and cook until tender but not browned, 5 minutes. Add tomatoes, crush them up with a wooden spoon and simmer 15 minutes on low heat.\u00c2\u00a0 <\/span>Season the fish with salt and pepper. Dust fish with flour and shake off excess.\u00c2\u00a0 <\/span>Heat 2 T. extra-virgin olive oil in a large skillet over medium high heat. Cook fish 4 minutes on each side.\u00c2\u00a0 <\/span>While fish cooks, stir peas into sauce, return to bubble and stir in mascarpone cheese. Adjust seasoning.\u00c2\u00a0 <\/span>Remove fish from skillet to a platter and cover loosely with foil to keep warm. Reduce heat to medium and add butter to pan. Brown butter, 2 to 3 minutes, stir in balsamic and simmer 1 to 2 minutes to reduce by half. Pour the brown butter and vinegar over fish.\u00c2\u00a0 <\/span>Drain pasta, toss with sauce and wilt basil into pasta.\u00c2\u00a0 <\/span>Serve fish with pasta alongside.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 Salt 1 pound farfalle, bow ties 3 T. extra-virgin olive oil, divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2 to 3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 (6 to 8-ounce) tilapia fillets Salt and freshly ground black pepper 1\/2 C. all-purpose flour 1 (10-ounce) box frozen peas 1\/4 C. mascarpone cheese 3 T. butter 1\/4 C. balsamic vinegar 1\/2 C. basil leaves, shredded or…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6360","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6360"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6360\/revisions"}],"predecessor-version":[{"id":6363,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6360\/revisions\/6363"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}