1 1\/2 C. fat-free milk
\n3\/4 C. egg substitute
\n1\/4 C. granulated sugar
\n1\/2 tsp. ground cinnamon
\n1\/2 tsp. ground nutmeg
\n1 1\/2 tsp. vanilla extract
\n1\/4 tsp. salt
\n16 (1-inch-thick) slices diagonally cut French bread baguette
\n1\/4 C. butter, divided
\n2 C. water
\n1\/2 C. dry white wine
\n1\/4 C. granulated sugar
\n1 T. cornstarch
\n2 C. fresh raspberries
\n1 C. fresh blackberries
\n1 C. fresh blueberries
\n1\/2 C. fresh strawberry halves
\n1 T. powdered sugar<\/p>\n
Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes). Melt 2 T. butter in a large cast-iron skillet over medium heat. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread is golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 T. butter and 8 bread slices. Combine 2 C. water, wine, 1\/4 C. granulated sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 C. (about 5 minutes). Remove pan from heat. Add fruit to pan, stirring well to coat. Serve sauce with bread slices. Sprinkle each serving with powdered sugar.<\/p>\n
Yield: 8 servings
\nServing size: 2 bread slices and about 1\/2 C. sauce<\/p>\n
Calories: 270
\nFat: 7.8g
\nFiber: 4.7g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 C. fat-free milk 3\/4 C. egg substitute 1\/4 C. granulated sugar 1\/2 tsp. ground cinnamon 1\/2 tsp. ground nutmeg 1 1\/2 tsp. vanilla extract 1\/4 tsp. salt 16 (1-inch-thick) slices diagonally cut French bread baguette 1\/4 C. butter, divided 2 C. water 1\/2 C. dry white wine 1\/4 C. granulated sugar 1 T. cornstarch 2 C. fresh raspberries 1 C. fresh blackberries 1 C. fresh blueberries 1\/2 C. fresh strawberry halves 1 T. powdered sugar Combine first 7…<\/p>\n