1 T. olive oil
\n1\/2 cup minced fresh onion
\n1 garlic clove, minced
\n2 cups low-salt chicken broth
\n1\/2 tsp. salt
\n1\/2 tsp. white pepper
\n1 cup uncooked basmati rice
\n1\/4 cup chopped chives
\n1\/4 cup thinly sliced green onions
\n1 (8-ounce) package mushrooms, chopped<\/p>\n
Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saut\u00e9 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.<\/p>\n
Yield: 6 servings
\nServing size: 1 cup<\/p>\n
Calories: 161
\nFat: 3.2 g
\nFiber: 1.2 g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. olive oil 1\/2 cup minced fresh onion 1 garlic clove, minced 2 cups low-salt chicken broth 1\/2 tsp. salt 1\/2 tsp. white pepper 1 cup uncooked basmati rice 1\/4 cup chopped chives 1\/4 cup thinly sliced green onions 1 (8-ounce) package mushrooms, chopped Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saut\u00e9 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes….<\/p>\n