{"id":6294,"date":"1999-12-29T15:55:05","date_gmt":"1999-12-29T22:55:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=6294"},"modified":"2010-06-16T15:55:31","modified_gmt":"2010-06-16T22:55:31","slug":"asparagus-with-roasted-garlic-aioli","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=6294","title":{"rendered":"Asparagus with Roasted-garlic Aioli"},"content":{"rendered":"

2 medium heads garlic, left whole<\/span><\/p>\n

1 T. olive oil<\/span><\/p>\n

1 1\/2 C. mayonnaise<\/span><\/p>\n

2 tsp. apple-cider vinegar<\/span><\/p>\n

1\/2 tsp. black pepper<\/span><\/p>\n

1\/4 tsp. salt<\/span><\/p>\n

3 T. chopped fresh chives<\/span><\/p>\n

2 lb medium asparagus, trimmed<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Put oven rack in middle position and preheat oven to 400\u00c2\u00b0F. Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1\/2 T. oil. Wrap heads together in foil and bake until tender, about 45 minutes. Cool to warm. Squeeze garlic from skins into a food processor and pur\u00c3\u00a9e with mayonnaise, vinegar, pepper, and salt. Transfer aioli to a bowl and stir in chives. Peel lower two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain well in a colander and rinse under cold water until asparagus is cool. Drain and pat dry with paper towels. Serve asparagus with roasted-garlic aioli.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 medium heads garlic, left whole 1 T. olive oil 1 1\/2 C. mayonnaise 2 tsp. apple-cider vinegar 1\/2 tsp. black pepper 1\/4 tsp. salt 3 T. chopped fresh chives 2 lb medium asparagus, trimmed \u00c2\u00a0 Put oven rack in middle position and preheat oven to 400\u00c2\u00b0F. Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1\/2 T. oil. Wrap heads together in foil and bake until tender, about 45 minutes. Cool to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6294","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6294"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6294\/revisions"}],"predecessor-version":[{"id":6295,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/6294\/revisions\/6295"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}